Thursday, October 14, 2010

Catering

As already mentioned in a previous post, we get a generous breakfast served on our terrace each morning at 7:00 (or later if you so wish).

For lunch we do with bread, cheese, sausage, tomatoes & cucumber.

Most evenings, we enjoy a tasty (*) dinner at Linareva (2000 CFP), ordered upon request from an excellent catering service by our hosts.

Alternatively, there's a small but good open-air pizzeria two minutes by foot from the resort, where Daniel quickly prepares ones choice of pizza (1300-1500 CFP) in a matter of minutes. It's also possible to get picked up for free by several restaurants further up or down the coast, but we haven't felt like trying any of those out yet.

For those in a cooking mood, each bungalow has its own kitchenette. There are two mini-markets about 5-10' by bike up & down the road from the resort. Check your change though in the one down the road, otherwise you'll unfortunately get ripped off big time.

Bruno, living besides Linareva, makes various ice cream flavors for several restaurants & hotels on the island, but also sells to passersby's (500 CFP for ½l).

* Except on thursdays (& saturdays?) where it seems to be another cook at the stove. Alas that's also the closing day of Pizza Daniel.

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